Recipe of Perfect My Version Caesar Salad with Sweet Potato "croutons"

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Before you jump to My Version Caesar Salad with Sweet Potato "croutons" recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to my version caesar salad with sweet potato "croutons" recipe. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My Version Caesar Salad with Sweet Potato "croutons":

1. Get 2 of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. Get 1 of canola oil for frying.
3. You need 8 cup of torn romaine lettece.
4. Use 2 medium of fresh ripe tomatos cut into wedges.
5. Get 10 of shavings of parmesan cheese.
6. Get 1 of !/2 cup olive oil.
7. You need 3 tbsp of fresh lemon juice.
8. Get 1 of tablesppon red wine vinegar.
9. Take 2 tbsp of mayonnaise.
10. Use 2 of garlic cloves minced.
11. Prepare 1/4 tsp of worcestershire sauce.
12. You need 1/4 tsp of dijon mustard.
13. Provide 1/4 tsp of salt.
14. Take 1/4 tsp of blackmpepper.
15. You need 1/4 cup of grated parmesan cheese.
16. Provide 1/4 tsp of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Instructions to make My Version Caesar Salad with Sweet Potato "croutons":

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

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