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We hope you got insight from reading it, now let's go back to fried and boiled gyoza recipe. To cook fried and boiled gyoza you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fried and Boiled Gyoza:
- You need 100 g of minced pork.
- You need 400 g of vegetables.
- Get 1/2 tablespoon of oyster sauce.
- Get 1/2 tablespoon of soy sauce.
- Prepare of Gyoza skins.
- Take of sesame oil.
Steps to make Fried and Boiled Gyoza:
- Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek..
- Mix all and seasoning with hand..
- Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes..
- First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water..
- Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy..
- Eat with soy sauce with vinegar and chili oil. Enjoy 😉.
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