How to Make Quick Spinach coated grilled cottage cheese

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Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to spinach coated grilled cottage cheese recipe. You can cook spinach coated grilled cottage cheese using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach coated grilled cottage cheese:

1. Provide 400 g of cottage cheese, cubed.
2. Provide 2 of onions, diced.
3. Prepare 2 of capsicum, diced.
4. Get 2 of tomato, diced.
5. Get of For marinade.
6. You need 2 tbsp of ginger garlic paste.
7. Provide 2 cups of spinach, blanched.
8. Get 200 g of hung curd.
9. Use 100 g of besan.
10. Provide 2 tbsp of mustard oil.
11. Get 4 of green chilli, roughly chopped.
12. You need 2 tsp of Chaat masala.
13. Use 1 tsp of Red chilli powder.
14. Provide 1 tsp of Kashmiri mirch powder.
15. Use 1 tsp of Cumin powder.
16. Take to taste of Salt.

Steps to make Spinach coated grilled cottage cheese:

1. Let's have a look at the ingredients used..
2. Firstly, take a blender jar and put blanched spinach and green chillies. Blend to a smooth paste..
3. Take a large mixing bowl, put all the ingredients one by one mentioned for marinade. Whisk all of them well to a nice lump free paste or blend in a blender..
4. Now add the cubed cheese and other veggies to the marinade. An leave it for an hour. So that the aroma and taste of spices blend well into it..
5. Preheat the oven at 230° for 15 minutes..
6. And side by side, arrange the marinated cheese and veggies on the skewers..
7. Place the skewers on the wired rack. Bake it for 20 minutes at 230°. And for grilling or broiling, keep it for another 5-10 minutes in the upper rack..
8. Take it out in a bowl. Add melted butter and some chaat masala and give it all a nice mix. Your grilled cheese cottage is ready to be served..

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