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Before you jump to Kepiting Telur Asin (Crab in Salted Egg) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to kepiting telur asin (crab in salted egg) recipe. To make kepiting telur asin (crab in salted egg) you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
- Use 1 of large fresh mud crab.
- You need 2 of cooked salted eggs, just take the yolk.
- You need 1 of garlic clove, finely chopped.
- Get 1/4 of onion, cut into matchsticks lengthwise.
- Provide 5 pieces of bird eye chillie (adjust the level).
- Use 1/2 tablespoon of corn starch.
- Take 2 tablespoon of butters.
- Take 1 teaspoon of soy sauce.
- Get 1 1/2 tablespoons of oyster sauce.
- Provide to taste of Enough lime juice.
- You need 50 ml of water.
- Use to taste of Enough sugar, salt and pepper.
- Take of Enough oil.
Steps to make Kepiting Telur Asin (Crab in Salted Egg):
- Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it..
- Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy..
- Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab..
- Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice..
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