Steps to Make Perfect Simple Croissants

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Before you jump to Simple Croissants recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to simple croissants recipe. To make simple croissants you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Simple Croissants:

1. Use 2 cups of all purpose flour.
2. Get 1/4 cup of warm milk.
3. Provide 1/4 cup of butter/margarine.
4. Prepare 1 tablespoon of yeast.
5. Take 1/2 teaspoon of salt.
6. Provide 4 tablespoons of sugar.
7. Get 1/4 cup of warm water.
8. Prepare 1 of egg.

Steps to make Simple Croissants:

1. Mix the warm water, milk, yeast and 2 tablespoons of sugar and let it form, for 10-15 minutes.
2. In a separate bowl, mix the flour, salt, the remaining sugar. Add the wet mixture knead to form a dough..
3. Cover the dough with a samp kitchen towel and let it rest for 2 hours..
4. After 2hrs, take the dough, knead it again then roll it out, apply the butter/margarine at the center the fold the dough into a square.
5. Wrap the dough in cling film and put it in the fridge for 1hour. Taken it out after, roll it out and fold it into a square as before, wrap it up and put it back in the fridge for another hour and repeat the process one more time. (This process is to ensure you get the buttered inner layers)..
6. Take the dough, from the fridge after the final wrap, roll it out in a rectangle shape, about 1cm thick, the cut it into triangles.
7. Take each triangle, make a cut at the bottom and roll it into the signature croissant shape..
8. Beat the egg and apply the egg wash on the top. Preheat the oven then put them in for 15-20 mins at 180°..
9. Let them cool and serve as you please..

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