Recipe of Speedy Mini croissants french toast and bacon

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Before you jump to Mini croissants french toast and bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to mini croissants french toast and bacon recipe. You can cook mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mini croissants french toast and bacon:

1. Prepare 3 of mini croissants.
2. Get 2 of eggs.
3. Take 2 tablespoons of milk.
4. Provide 1 of tspn vanilla sugar.
5. Provide 1/2 of tspn cinnamon.
6. Use Pinch of salt.
7. You need of Butter for frying.

Steps to make Mini croissants french toast and bacon:

1. Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes..
2. In a mixing bowl whisk the eggs together then add milk and whisk until well combined.
3. Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together..
4. Cut the mini croissants into half length wise. Heat a pan ad add butter to it..
5. Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter..
6. Set aside and serve with bacon..

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