Step-by-Step Guide to Make Favorite Baby Bok Choy Stir Fry

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Before you jump to Baby Bok Choy Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to baby bok choy stir fry recipe. To make baby bok choy stir fry you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Prepare 3 tsp of sesame oil.
2. Use 2 1/2 lb of chicken breasts, sliced diagonally.
3. You need 1 of Sweet onion, sliced thinly.
4. Take 1 clove of garlic, minced.
5. Provide 1 3/4 tsp of fresh ginger, minced (divided).
6. You need 1 1/2 tsp of soy sauce.
7. Use 1 1/2 tsp of fish sauce.
8. You need 1/4 tsp of Sriracha sauce.
9. Provide 1/3 cup of stir fry sauce.
10. Prepare 4 of scallions, sliced diagonally, roots removed.
11. Provide 1 of red bell pepper, seeded and sliced diagonally.
12. Get 1 of Baby Bok Choy, root removed and cleaned.
13. Provide 1 cup of sliced mushrooms.
14. Get 1 tbsp of sesame seeds.
15. Use 1 1/2 cup of snow peas.

Steps to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat..
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok..
3. Slice the rest of your vegetables while allowing the chicken to cook..
4. Cook the chicken until no pink is left..
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate..
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate..
7. Cook the vegetables for about two minutes..
8. Add the snow peas and stir to incorporate..
9. Serve over rice..

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