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Before you jump to Sig's Onion and Sausage Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sig's onion and sausage salad recipe. You can cook sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sig's Onion and Sausage Salad:
- Take 750 grams of shallots, peeled, sliced thinly into strips.
- Use 25 ml of red wine vinegar.
- Provide 1/2 of flat teaspoon of salt.
- Use 1 tablespoon of fine sugar.
- You need 150 grams of sweet pickled gherkin, sliced thinly into strips.
- Prepare 275 grams of wedge polony sausage, peeled and sliced into strips.
- Get strips of or use thick hot dogs from jar, drained, cut into thin.
- You need 2 of apples, to your preference, cut into small strips.
- Prepare 1 handful of roasted walnuts (optional).
- Get of Dressing.
- Use 185 grams of salad creme at least 10% fat.
- Use 150 grams of greek yoghurt.
Instructions to make Sig's Onion and Sausage Salad:
- First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well..
- Cut the gherkin into small strips. Make the dressing by mixing it well together..
- Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix..
- Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like..
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