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We hope you got insight from reading it, now let's go back to vickys prawn & asparagus salad, gf df ef sf nf recipe. To make vickys prawn & asparagus salad, gf df ef sf nf you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- You need 180 grams of asparagus spears, trimmed.
- Prepare of salt.
- Provide 180 grams of cooked prawns.
- Use 8 tsp of French Dressing, see link below for my recipe.
- Prepare 12 of Baby Gem (small Romaine / Cos) lettuce leaves.
- Take 8 of cherry tomatoes, quartered.
- You need 1 pinch of cayenne pepper.
Instructions to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt.
- Boil for 4 minutes or until tender.
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again.
- Mix together the French Dressing and cayenne (paprika is also nice).
- Line the serving plates with 3 baby gem leaves.
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving https://cookpad.com/us/recipes/338925-vickys-french-dressing.
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