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Before you jump to Shrimp With Egg White In Chinese Wine Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to shrimp with egg white in chinese wine sauce recipe. To cook shrimp with egg white in chinese wine sauce you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- You need of poached shrimp.
- Provide 1 of egg white.
- You need 15 of shrimp.
- You need of sauce.
- Provide 2 tbsp of shao xing wine.
- Provide 1/2 tbsp of glutinous rice wine.
- Provide 2 tbsp of sugar.
- Provide of vegetable.
- Prepare 1 bunch of kailan or pak choy.
- You need 5 of wood ear fungus.
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
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