Recipe of Quick Rosemary Mushroom Orzo

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We hope you got insight from reading it, now let's go back to rosemary mushroom orzo recipe. You can cook rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Rosemary Mushroom Orzo:

1. Prepare 2 cups of dry Orzo or small, solid pasta, cooked al dente'.
2. Provide 2 tsp of olive oil.
3. Prepare 1 Tblsp of butter.
4. Get 1 cup of sliced white mushrooms.
5. Prepare 2 1/2 tsp of Rosemary, chopped.
6. You need 1/2 cup of red onion, chopped.
7. You need 1 1/2 tsp of chopped garlic.
8. Prepare 1 tsp of salt.
9. Take 2 tsp of lemon pepper.
10. You need 1/4 cup of heavy cream.

Steps to make Rosemary Mushroom Orzo:

1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat.
2. Once the pan is ready, add the mushrooms and red onion, saute until tender.
3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes.
4. Once combined add the pasta and cook another 2 minutes.
5. Now lower the heat. Add heavy cream.
6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes.
7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta.
8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve.

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