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Before you jump to Saffron aioli (best garlic mayo ever) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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We hope you got insight from reading it, now let's go back to saffron aioli (best garlic mayo ever) recipe. You can have saffron aioli (best garlic mayo ever) using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Saffron aioli (best garlic mayo ever):
- Take Pinch of saffron.
- Use 2 of egg yolks.
- Use 1 of fat clove of garlic, germ removed.
- Get 1 tsp of smooth dijon mustard.
- Provide 300 ml of olive and sunflower oil.
- Use of Salt to season.
Steps to make Saffron aioli (best garlic mayo ever):
- Soak saffron in 2 tablespoons of hot water for about 5 minutes..
- Blitz egg yolks, mustard and crushed garlic in blender until mixed (about 30secs)..
- With motor running at fast speed...slowly drip oil in and when it start to blend you can increase to thin stream..
- All of a sudden sound will change that means it has thicken. You can now add in the saffron and water. Will change mayo to an amazing warm yellow colour. Season to taste..
- Refrigerate and served dolloped on fish soup or make best ever egg mayo sandwiches!.
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