Recipe of Favorite Boudoir Trifle

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Before you jump to Boudoir Trifle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Soda and coffee, when ingested in small amounts, aren't that bad. It will be, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the key to successful weight reduction and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to boudoir trifle recipe. To cook boudoir trifle you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Boudoir Trifle:

1. Get 1 packet of boudoir biscuits (finger biscuits).
2. Prepare 2 of medium sized cans of sliced peaches or canned fruit salad.
3. Take 1 (385 g) of can of condensed milk.
4. Prepare 3 cans of full cream milk (I use the condensed milk can as measure).
5. Provide 5 of egg yolks.
6. Take 1 tsp of vanilla essence.
7. Take 3-4 tablespoons of maizena (corn starch).
8. Take 1 of small can nestle cream whisked.
9. Prepare 1 of flake crushed.
10. Use Handful of mint leaves for garnish (optional).
11. Use of Notes.
12. Provide of #sahdessert.

Steps to make Boudoir Trifle:

1. Layer the boudoir biscuits in a Pyrex or individual bowl/cups..
2. Remove peaches or fruit from the can and place in a bowl, reserve syrup..
3. Pour the syrup over the biscuits until soaked through..
4. In pot place the condensed milk, whole milk, egg yolks, vanilla essence and maizena and beat with an electric beater or whisk for 5 min until everything is mixed well and smooth..
5. Place on medium heat and bring to the boil and allow it to thicken, whisking continuously..
6. Once it’s thick remove from Heat and pour over the boudoir biscuits..
7. Let it cool for awhile and pour over the whisked nestle cream and top with the sliced peachs, crushed flake and mint leaves.
8. Chill in fridge for 2-3 hours before serving..

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