Simple Way to Prepare Homemade Peanut butter crumble, chocolate and raspberry jelly layered pudding

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Before you jump to Peanut butter crumble, chocolate and raspberry jelly layered pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to peanut butter crumble, chocolate and raspberry jelly layered pudding recipe. To cook peanut butter crumble, chocolate and raspberry jelly layered pudding you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:

1. Use 6 of Digestive biscuits.
2. Prepare 3 Tablespoons of peanut butter creamy.
3. Prepare 2 Tablespoons of Vanilla cornstarch custard /.
4. Get 1/2 Litre of Milk.
5. Use 1 Cup of chocolate syrup Hershey ' s.
6. Get 1 pack of raspberry jelly.

Steps to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:

1. Crush the biscuits and peanut butter together with a pinch of salt such that it becomes a crumble..
2. Boil milk. Take a little milk in a glass and mix custard powder in it till it dissolves completely..
3. Once the milk boils, add the dissolved custard powder into it and keep stirring..
4. Add the Hershey's chocolate to the milk and stir well. You can substitute Hershey's with cocoa powder or even cooking chocolate..
5. Make jelly as mentioned in the pack..
6. Assembling the pudding: Take a clear glass and put a thin layer of the peanut butter crumble and press it down..
7. Pour the chocolate pudding as the next layer and let it set in the refrigerator..
8. Once the pudding is set, add a layer of jelly and let it set completely in the refrigerator..
9. Serve chilled..

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