Recipe of Award-winning Gnocchi di asparagi con burrata e guanciale

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Gnocchi di asparagi con burrata e guanciale recipe here. We also have wide variety of recipes to try.

Before you jump to Gnocchi di asparagi con burrata e guanciale recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.

Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to gnocchi di asparagi con burrata e guanciale recipe. You can have gnocchi di asparagi con burrata e guanciale using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Gnocchi di asparagi con burrata e guanciale:

1. Get of Asparagus Gnocchi.
2. Use 400 g of Asparagus.
3. Get 300 g of Semolina Flour.
4. Take 100 ml of Water.
5. You need of Burrata Cream.
6. Provide 80 g of Burrata.
7. Use 80 g of Parmigiano.
8. You need 80 ml of Milk.
9. Prepare 1 of Egg.
10. Provide of Salt.
11. Provide of Pepper.
12. Prepare 80 g of Guanciale.

Instructions to make Gnocchi di asparagi con burrata e guanciale:

1. To prepare the asparagus gnocchi with burrata cream and guanciale, First wash the asparagus, then cut away the white part at the base and peel the stem to eliminate the most fibrous part.Cut the tips that will be used to season the gnocchi..
2. Boil the asparagus, in salted water for 15 minutes, until they are soft. Halfway through cooking also add the tips that require less time. Drain the cooked asparagus well, set aside the tips and transfer the stems to a bowl. Blend them with the immersion mixer, you will need to obtain a cream. Incorporate semolina and start kneading..
3. Pour the water a little at a time and continue to knead by hand until a compact and uniform dough is obtained. Gradually adjust whether to add more water or use less..
4. Remove 25g pieces and roll them to create a 10 loaf. Cut 3 cm pieces and with your hands formed 12 gnocchi.
5. Place the gnocchi on a cut, sprinkle with the semolina, cover them with a cloth and let them rest for 30 minutes. Now take care of the dressing: in a bowl pour the egg, the grated cheese, season with salt, pepper. Mix with a whisk or fork to obtain a homogeneous mixture. Now place the burrata in a bowl and blend it with the immersion mixer. Stir in the egg mixture, add the milk and blend again..
6. You will get a smooth cream without lumps. In the meantime, place a pan full of salty water on the fire and bring to the boil, it will be used for cooking the gnocchi. Cut the bacon into strips and pour it into a hot pan and brown it for a few minutes..
7. In the meantime, cook the gnocchi and drain them in the sauce as they rise to the surface. Sauté in a pan for a few seconds to flavor. Turn off the heat and also add the burrata mixture and the asparagus tips kept aside mix and serve the asparagus gnocchi with burrata cream and guanciale immediately..

If you find this Gnocchi di asparagi con burrata e guanciale recipe helpful please share it to your friends or family, thank you and good luck.