Steps to Make Quick Bubur Candil/Glutinous Rice Flour Porridge

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Before you jump to Bubur Candil/Glutinous Rice Flour Porridge recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to bubur candil/glutinous rice flour porridge recipe. To make bubur candil/glutinous rice flour porridge you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Provide of For the Candill :.
2. You need 200 gram of white glutinous rice flour.
3. Take 175 ml of warm water.
4. Provide 1/2 teaspoon of salt.
5. Get 1 kg of sweet potatoes ( boiled, peeled and mashed.
6. Take of For the Porridge:.
7. You need 800 ml of water.
8. Get 200 gram of palm sugar.
9. Provide 2 of Pandan leaf.
10. Take of For the Coconut Milk Sauce :.
11. Provide 250 ml of thick coconut milk.
12. Take 1/4 teaspoon of salt.
13. Provide 2 of Pandan leaves.
14. You need 25 gr of riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr.

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball..
2. How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat..
3. How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove..
4. Serve the porridge with coconut milk sauce..

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