Step-by-Step Guide to Prepare Super Quick Homemade Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

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We hope you got benefit from reading it, now let's go back to peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. You need of Sauce.
2. Prepare of Put 3c sugar in a sauce pan.
3. You need of Add White Vinegar until about an in above the sugar.
4. You need of Add 1/2c Soy sauce and simmer until sugar is dissoved.
5. Prepare of Add 1c of Four Roses Bourbon.
6. Provide of Couscous.
7. Use of Pour 2c of couscous in a large bowl.
8. Take of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
9. You need of Add 5c of boiling water and 2T of butter.
10. You need of Let sit for about 15 min or until completely absorbed.
11. You need of Add s&p to taste,.
12. You need of Vegetable Medley.
13. Use of Julianne 1 red pepper, 1 green pepper and 1 onion.
14. You need of In a hot saute pan add 1T of olive oil and 1clove of garlic.
15. Use of Add peppers and onions when garlic is translucent.
16. You need of Add 1/3c of white wine and reduce.
17. Take to taste of Add s&p.

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare..
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
3. Add salmon to the pan and finish salmon..
4. Plate over desired starch and veg..

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