Step-by-Step Guide to Make Any-night-of-the-week Paneer Paratha

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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to paneer paratha recipe. You can cook paneer paratha using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Paratha:

1. Prepare 1/2 litre milk of Homemade Paneer from.
2. You need 1 of lemon juice for making Paneer.
3. You need 250 gm of wheat flour.
4. You need 1 tsp of salt.
5. You need 2 tbsp of desi ghee for frying Parantha.
6. Use as required of Panneer water for making dough.
7. Take of For filling-:.
8. Prepare as required of Paneer mashed.
9. Use 2 of onion finely chopped.
10. You need 1 tsp of coriander leaves.
11. You need 1 tbsp of Chilli, ginger, garlic paste.
12. Get 1 pinch of Cumin seeds,.
13. Use 1/4tsp of salt,.
14. Use 1 pinch of Black Pepper powder.
15. Prepare of Secret ingredient is pomegranate seeds (1 pomegranate).
16. Take of It makes this Parantha too yummy delicious and healthy.

Steps to make Paneer Paratha:

1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water..
2. Now take wheat flour add salt and make soft dough by using panneer water..
3. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste..
4. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like..
5. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc..
6. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy..

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