Step-by-Step Guide to Prepare Perfect Crescent Rolls

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Before you jump to Crescent Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to crescent rolls recipe. To cook crescent rolls you need 9 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Crescent Rolls:

1. Get 3-1/4 of bread flour (or all purpose flour).
2. Prepare 2 envelopes of instant/rapid rise yeast.
3. Get 3 tbsp of sugar.
4. Get 3 tbsp of milk powder.
5. You need 1 tsp of salt.
6. Take 1-1/4 cup of warm milk.
7. Provide 1/4 cup of olive oil (or unflavored oil) or 1/4 cup melted butter.
8. You need as required of Additional warm water.
9. Take (1 egg yolk+1 tbsp cream) of Egg wash.

Instructions to make Crescent Rolls:

1. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional-Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape)..
2. Measure flour accurately. Overfill the measuring cup loosely with flour. Tap it down and with a flat end of knife, cut it at the rim..
3. In a large mixing bowl, combine 1 cup of flour, yeast, sugar, salt, milk powder together. Give it a whisk..
4. Warm milk to temperature of 110-115 deg f (or when finger dipped in milk, should feel warm to touch). (I microwaved the milk for 1 minute and 10 seconds)..
5. Combine oil/butter with milk. Add milk to the flour mixture and stir with wooden/silicone spatula. Add remaining flour 1/4 cup at a time till the dough comes together..
6. Add water little at a time if the mixture looks dry or still isn't formed as a dough. (Eyeball the water addition). The dough should be of shaggy consistency and soft..
7. Transfer the dough to flour dusted clean work surface. Knead the dough for 10-15 minutes till it's smooth..
8. Gather the dough in a round shape. Apply oil to the the dough and transfer it to a well oiled deep bowl to rest and rise for 1-1/2 hours..
9. Cover the bowl with cling film or kitchen napkin. Keep the bowl in a warm place to rise. (For colder climate, the dough may not rise sufficiently or it's very slow process. In that case, heat oven to lowest temperature for 10 minutes. Switch off the oven. Place the dough in the oven till it's risen)..
10. Once the dough has doubled in size, punch it down gently and gather the dough together again..
11. Roll out the dough in a large rectangular shape. Cut it in half vertically and then cut them in equal sized triangles..
12. Start rolling from wide side to form the crescent shape. Make sure the pointed tip is stuck to the dough. (Optional--Cheese and salami/ham can be placed on the wide side of the roll and then rolled into crescent shape)..
13. Line a baking tray or rectangular baking pan with ovenproof parchment paper..
14. Place the crescent rolls on the pan arranging them three in a row with at least 1-/2" gap between them..
15. Again cover these rolls with clean kitchen napkin and leave them to rise for 45 minutes in a warm place (not oven)..
16. Meanwhile preheat oven to 200 deg c (425 deg f). Brush these balls with the egg wash..
17. Bake for 15 minutes and remove from oven. Rest them for 5 minutes on the tray and then transfer to wire rack to cool..

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