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Before you jump to Klepon (glutinous rice balls with palm sugar filling) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to klepon (glutinous rice balls with palm sugar filling) recipe. To make klepon (glutinous rice balls with palm sugar filling) you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Klepon (glutinous rice balls with palm sugar filling):
- Get 250 g of glutinous rice flour.
- Get 200 ml of water for klepon (warm).
- Take of Green colouring, better if it's from suji or pandan.
- Use of Water for boiling.
- Take 50 g of palm sugar or jaggery, grated.
- Prepare 1/2 teaspoon of salt.
- Use 1/2 teaspoon of baking powder.
- Prepare of Coconut coating.
- Prepare 100 g of dessicated coconut.
- Provide 1/4 teaspoon of salt.
Steps to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring..
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour..
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls..
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other..
- Enjoy for warm filling, or wait until they cool enough..
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