Steps to Make Perfect Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

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We hope you got benefit from reading it, now let's go back to smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. To make smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. Provide of Breadcrumbs Mix.
2. Get 2 of Large Lemon(Juice and Zest).
3. Prepare 10 g of Cracked Black Pepper.
4. Use 1 Tsp of Smoked Paprika.
5. Prepare of 5 Slices Bread (crusts cut off).
6. Take 1/2 of Fresh Lime juice.
7. You need 50 g of Butter.
8. Use of Salad/Dressing Ingredients.
9. Use 20 g of Radish(Sliced).
10. Use 2 of Courgettes(Ribboned).
11. Prepare 1 of Mango(Cubed).
12. Prepare 30 g of Sugar-Snaps(Halved).
13. You need 15 g of Pomegranate Seeds.
14. Use 1 of Red Onion.
15. Get of Dressing.
16. Use 1 of Large Orange(juice only).
17. You need 1 Tsp of Ginger Puree.
18. You need 1 Tsp of Chilli Flakes.
19. You need of Seasoning(Salt&Pepper).

Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:

1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending..
2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved..
3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly..
4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins..
5. Serving Suggestions.

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