Step-by-Step Guide to Make Any-night-of-the-week Chiang Mai Noodle Soup

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Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to chiang mai noodle soup recipe. To make chiang mai noodle soup you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chiang Mai Noodle Soup:

1. Take 4 tbsp of vegetable oil.
2. You need 4 tbsp of thai red curry paste.
3. Use 6 cups of coconut milk.
4. You need 4 cups of chicken stock.
5. Take 3 tbsp of fish sauce.
6. Use 1 tbsp of finely shaved palm sugar.
7. Prepare 600 g of chicken thighs, cut into bite sized pieces.
8. Get 800 g of cooked egg noddles.
9. Prepare 1/4 cup of roughly chopped coriander.
10. Take of Lime wedge to serve.
11. Take of Salt.
12. You need of Crispy Wonton Noodles.
13. Get 16 of wonton skins, sliced into 3mm wide strips.
14. Get of Vegetable oil for deep frying.

Instructions to make Chiang Mai Noodle Soup:

1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..

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