Recipe of Ultimate Paneer pulao /Cottage cheese Rice

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We hope you got insight from reading it, now let's go back to paneer pulao /cottage cheese rice recipe. You can have paneer pulao /cottage cheese rice using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Paneer pulao /Cottage cheese Rice:

1. Prepare 250 gm of Paneer.
2. Get 1 cup of basmati rice.
3. Get 2. 5 cups of hot water.
4. Prepare 1 cup of vegetables chopped (beans, cabbage, carrot).
5. Provide 1 of bayleaf.
6. Get 2 of cardamom pods.
7. Use 4 of cloves.
8. Use 1 of cinnamon stick.
9. Get 1 tsp of shahi jeera.
10. Provide 1 of onion chopped.
11. Get 1 tsp of ginger garlic paste.
12. Prepare 1 of Green chilli.
13. Use 1/2 of lemon juice.
14. Use Handful of mint and coriander leaves.
15. Provide Handful of nuts(cashew and raisins).
16. Provide 1 tbsp of Ghee.
17. Take to taste of Salt.

Steps to make Paneer pulao /Cottage cheese Rice:

1. Heat Ghee in kadai and throw the spices to it (bayleaf, cinnamon, shahi jeera).
2. When the aroma comes, put chopped onion and stir till translucent and add the ginger garlic paste and green chilli.
3. Put presoaked and drained rice into it once the raw smell of ginger goes. Give it a good stir..
4. After few minutes. Add the chopped vegetables and salt. Stir for few minutes..
5. Now add half of the paneer in a crumbled state. And marinate the other paneer with little salt and spices of your choice..
6. Add handful of mint and coriander leaves and hot water to it. Also add the lime juice..
7. Let it cook closed till the water dries off.
8. Meanwhile fry the nuts and the left over paneer..
9. Once the rice is cooked.. Garnish it with nuts and fried paneer. Serve it with raita and pappad.

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