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Before you jump to Croissant Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to croissant bread recipe. To cook croissant bread you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Croissant Bread:
- You need 2 Cups of flour.
- Use 1 tbsp of Yeast.
- You need 1 of egg.
- Use 3 tbsp of butter.
- Provide 1 tsp of Sugar.
- Take 1/2 cup of milk.
- Take 1/2 tsp of salt.
- Get 1/4 cup of milk + 1 egg for the wash.
Instructions to make Croissant Bread:
- In a bowl,mix all dry ingredients in the bread add in butter and use your palm to mix well..
- Break 1 egg add & pour in the milk,use your hand to knead add in water bit by bit and knead well.kneading help bread to become soft and fluffy.
- Allow dough to rise for 30 minutes.
- Dust working surface with flour and flatterur dough into rectangular shape,use pizza cutter or knife to divide into 2 and trim excess edge.
- Use d excess dough in d centre,dis will make ur bread to lift up at d centre after baking..
- Roll d dough as shown in d 6 nd arrange on a baking tray,allow to rise for 20 mins,mix egg and milk use a pastry brush and wash them all.
- Place on d oven and bake for 30minns (egg+milk wash gives bread a beautiful golden brown and glossy look)..
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