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Before you jump to Pork Belly Pongteh Peranakan Traditional Dish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to pork belly pongteh peranakan traditional dish recipe. You can have pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pork Belly Pongteh Peranakan Traditional Dish:
- Get 500 grams of pork belly and pork rib.
- Use 3 tbsp of gula melaka or palm sugar.
- Get 600 ml of water.
- Prepare 5 tbsp of oil.
- Provide 2 tbsp of black bean paste.
- Provide of pounded.
- Prepare 20 of shallot.
- Provide 8 clove of garlic.
Steps to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant.
- add bean paste fry for 1 minute.
- add palm sugar and pork fry till pork are brown.
- add water and bring to a boil then simmer for 5 minute.
- add potato and simmer for 15 minute.
- season with extra dash of salt and sugar simmer for another 1 minute and serve.
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