Simple Way to Prepare Award-winning My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

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Before you jump to My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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We hope you got insight from reading it, now let's go back to my chilli chicken & mushroom stirfry with egg noodles. 🤗 recipe. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Take 2 tbls of Hot Chilli oil.
2. Get 1/2 of medium white onion sliced.
3. Use 2 of Garlic Cloves Crushed.
4. Provide 2 of full Chillies Red and Green.
5. Get 1 inch of block fresh Ginger Grated. I used Powdered I had no fresh.
6. Take 2 of Chicken breasts cut into strips.
7. Get 1 cup of Mushrooms sliced.
8. Get 1 of yellow Sweet Pepper sliced.
9. Provide 1/2 of carrot Shredded.
10. Get of Sauce.............
11. Prepare 2 tbls of light Soy sauce.
12. Prepare 1 of heaped tbls Oyster Sauce.
13. Provide 1 tbls of Dark soy sauce.
14. Prepare 1 tsp of Sugar.
15. Provide 4 tbls of water.
16. Use 1/2 tsp of Cornstarch/ flour.

Instructions to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. Ingredients.
2. Add the Egg noodles to a saucepan and water and boiling 4 minutes..
3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute..
4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat..
5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix..
6. Next add the sauce and stir then add the noodles and mix then serve..
7. Serve hot.

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