Thursday, October 15, 2020

Simple Way to Make Any-night-of-the-week Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF

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Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF

Before you jump to Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to vickys strawberry & cream scones w orange glaze, gf df ef sf nf recipe. You can have vickys strawberry & cream scones w orange glaze, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF:

  1. Prepare 280 g of gluten-free / plain flour.
  2. You need 4 tbsp of granulated sugar.
  3. Provide 1 tbsp of baking powder.
  4. Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
  5. Prepare 112 g of Stork Block margarine, cubed.
  6. Take 1 tsp of vanilla extract.
  7. Provide 180 ml of coconut cream*.
  8. You need 1 tbsp of grated orange zest.
  9. Take 150 g of chopped strawberries.
  10. Take 70 g of icing sugar / powdered sugar.
  11. Get 1 tbsp of orange juice.
  12. Use 1-2 tbsp of coconut cream taken from wet mixture above when made up.

Steps to make Vickys Strawberry & Cream Scones w Orange Glaze, GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a baking tray with parchment paper.
  2. Mix the flour, sugar, baking powder and xanthan gum if using in a large bowl.
  3. Add the cubed margarine and cut in with a fork or pastry cutter until the mixture resembles crumbs.
  4. Mix the cream, orange zest and vanilla together in a jug, set aside 2 tbsp for the glaze then pour the rest into the flour mixture.
  5. Mix until almost combined then add the strawberries.
  6. Gently knead together then pat out into a round an inch thick onto the baking tray. Score deeply into 8 wedges (this photo is before I cut the wedges but cut the dough into quarters then halve each quarter).
  7. Bake for 20 minutes or until lightly golden then let cool on the tray.
  8. To make the glaze, mix the icing sugar and orange juice together, adding 1 - 2 tbsp of the coconut cream mixture to thicken it.
  9. When cooled, drizzle over the scones.
  10. I buy cans of full fat coconut milk and keep them in the fridge. When you need cream, turn the tins upsides down, open then drain the water off. The cream will separate from the water when chilled and float to the top of the can before setting there.

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