Recipe of Quick Apple crumble in cup...in 2 mins

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We hope you got insight from reading it, now let's go back to apple crumble in cup...in 2 mins recipe. To cook apple crumble in cup...in 2 mins you need 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Apple crumble in cup...in 2 mins:

1. Provide of Ingredients for filling :.
2. Prepare 1/2 cup of Golden apple thinly chopped.
3. Get 1 tbsp of heaped Shakker / Powered jaggery.
4. Use of For crumble :.
5. Use 2 tbsp of Muesli.
6. Get 2 tbsp of Maida.
7. You need 1/4 tsp of Cinnamon powder.
8. You need 2 tbsp of Brown sugar.
9. Prepare 1 tbsp of Sugar.
10. Provide 1/2 tsp + 1/2 tsp of Black currant.
11. Prepare 1 tsp of Tutti fruity.
12. You need 3 tbsp of Butter soft.
13. You need 1 tsp + 3 tbsp of Chocolate chips.
14. Take 1 tsp + 1 tbsp + 1 tsp of Almonds chopped.
15. Prepare 2 pcs of Tiger crunch biscuit.
16. You need 1-2 tbsp of Hershey's chocolate syrup for topping.

Steps to make Apple crumble in cup...in 2 mins:

1. Take microwave safe plastic bowl. Place apples in it. Add shakker and mix it well with apples. Place it in microwave and cook for 10 sec. Take it out of the micro and keep aside..
2. Now in another bowl mix maida, brown sugar, muesli, cinnamon powder and 1 tbsp butter. Mix well. Now add tiger crunch and 2 tbsp of butter. Mix well using your fingers. Now add sugar and mix well..
3. Now add black currant 1/2 tsp, 1 tbsp almonds and 3 tbsp chocolate chips. Mix well with spoon..
4. Now take apple and shakker mixture. Spread 1 tsp almonds, tutti fruity, 1/2 tsp black currant and 1 tsp chocolate chips. Do not mix..
5. Now on this apple layer spread all the ready crumbled mixture. Do not mix it. Now on top spread 1 tsp almonds..
6. Pop it in microwave press 2 min on high and then start..
7. Take it out of the microwave and keep aside for 2-3 min. Now invert it on a serving plate while still warm. Do not let it cool otherwise it will not come out clean..
8. Top up with hershey's syrup..
9. Serve with whipped cream or ice cream..
10. Tips :.
11. I used white normal sugar....do not use powder sugar..
12. Instead of tiger crunch any biscuit can be used..
13. Use sugar according to taste..

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