Easiest Way to Prepare Speedy eggplant lasagna

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Before you jump to eggplant lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to eggplant lasagna recipe. To make eggplant lasagna you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare eggplant lasagna:

1. Provide 2 of Chinese Eggplants.
2. Provide 1 bunch of Kale.
3. You need 1 lb of ground turkey.
4. Prepare 1/3 of chopped bell pepper.
5. Take 1/3 of chopped onion.
6. Provide 2 tbsp of sun dried tomato pesto sauce.
7. Use 1/2 cup of ricotta cheese.
8. Prepare 2 cup of grated cheese (I used Colby/Monterey).
9. Get 1/2 cup of Croutons.
10. You need 1 tbsp of Parmesan cheese.
11. Prepare 1 tsp of olive oil.

Instructions to make eggplant lasagna:

1. preheat oven to 375.
2. boil a pot of water.
3. brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain.
4. remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain.
5. peel the eggplant & cut lengthwise to imitate lasagna noodles..
6. combine the sun dried tomatoes and ricotta cheese in a small bowl. mix.
7. grease your baking dish with the olive oil & add the 1st layer of eggplant..
8. layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT.
9. cover with foil & bake for 30min.
10. crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min.

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