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Before you jump to Homemade Coconut Jam (Kaya) with Toast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Start out with exchanging the light bulbs. Obviously you shouldn't confine this to just the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to homemade coconut jam (kaya) with toast recipe. To make homemade coconut jam (kaya) with toast you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Use 1 bunch of Pandan leaves (squeeze 40ml pandan juice).
- Get 3 tbsp of hot water.
- You need 5 of eggs.
- Take 180 g of sugar.
- Prepare 200 ml of Coconut milk (full-fat).
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence..
- Mix eggs, sugar and milk in a bowl. Add the pandan juice..
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!.
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