Wednesday, September 30, 2020

Recipe of Speedy Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe

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Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe

Before you jump to Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Going to the gym isn't something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.

Be sensible when you do your food shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is healthful. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to whole wheat carrot cranberry cooker cake – no oven cake recipe recipe. To make whole wheat carrot cranberry cooker cake – no oven cake recipe you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:

  1. Prepare 1 cup of Whole Wheat Flour-.
  2. Prepare 1 cup of Grated carrot (2 medium-size carrots).
  3. Get 1/4 cup of Oil.
  4. Use 1/2 cup of Powdered White Sugar.
  5. Prepare 1/2 cup of Milk.
  6. Prepare 1 tsp of Baking powder.
  7. Take 1/2 tsp of Baking soda or Eno.
  8. Get 1/2 tsp of Vanilla essence.
  9. Use 1/4 tsp of Homemade Cinnamon Powder.
  10. Prepare 1/2 cup of Cranberries.
  11. Prepare 1 pinch of salt.
  12. Take 1/2 cup of White Chocolate Glaze.

Steps to make Whole Wheat Carrot Cranberry Cooker Cake – No Oven Cake Recipe:

  1. Dry ingredients: Sieve Whole Wheat Flour, baking powder, baking soda or Eno, cinnamon powder, salt. Now add cranberries and mix it well. Keep it aside. Wet ingredients: Now add milk, sugar, oil, vanilla essence in a grinder until smooth. Now mix wet and dry ingredients well with grated carrot..
  2. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour. When the cake is done. Take it out and let it cool for 30 minutes..
  3. Demold the cake and pour 4 – 6 tbsp of white chocolate glaze. Spread with the help of a spoon. Keep in the refrigerator for 1 hour. After 1 hour, Slice it and enjoy with a warm cup of tea..
  4. Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. In a bowl add dried cranberries with 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked cranberries, toss them with 2 tbsp of whole wheat flour. Keep it aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour..
  5. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
  6. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
  7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  8. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
  9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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