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There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also necessary. Don't ignore that health isn't only about simply how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to traditional italian carbonara recipe. To make traditional italian carbonara you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Traditional Italian carbonara:
- You need 125 gr of pasta.
- You need 70 gr of guanciale or Italian pancetta.
- Provide 1 of egg.
- Take of Salt and pepper.
- Use of Pecorino or parmigiano.
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own.
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
- ▪️cook the pasta al dente(9 minutes not more).
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.
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