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Before you jump to Mango pomegranate summer salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to mango pomegranate summer salad recipe. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mango pomegranate summer salad:
- Prepare 1 of pomegranate.
- Prepare 1 of large mango, or 2 small ones.
- Use 2 of small cans of mandarin oranges.
- Use Bunch of mint leaves (about 2 tbsp), chopped.
- Take of Juice of 1 lemon.
Steps to make Mango pomegranate summer salad:
- Wash your fruit and hopefully they're fresh and cold from the fridge.
- Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections..
- Dice the mango..
- Chop the mint leaves..
- Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit..
- Mix together and serve!.
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