Recipe of Homemade Matar Paneer

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Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Start out with changing the light bulbs. Do this for your house, not just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Matar Paneer:

1. Prepare 400 grams of paneer cubed.
2. Take 1 tbsp of vegetable oil.
3. Get 1 tsp of cumin seeds.
4. Get 3 of green cardamoms.
5. Provide 2 of cloves.
6. Take 4 cloves of garlic, chopped.
7. Use 1 of -inch piece of ginger, chopped.
8. Take 1 of medium red onion, finely chopped ~ 1 1/2 cups.
9. Use 1/2 tsp of turmeric powder.
10. Use 1/2 tsp of red chilli powder.
11. Get 1 tsp of Kashmiri red chilli powder.
12. Take 1 tbsp of coriander powder.
13. Use 1 tsp of salt, divided.
14. Use 1/4 cup of water to cook spices.
15. You need 3 of Roma tomatoes pureed ~ 2 1/2 cups.
16. Take 1 1/2 cups of water.
17. Prepare 1 cup of frozen peas rinsed under warm water.
18. Provide 1/2 tbsp of kasoori methi.
19. Provide 1/2 tsp of garam masala.
20. Get 1/4 cup of fresh cilantro.

Instructions to make Matar Paneer:

1. Chop the ginger, garlic and red onions, Puree the tomatoes using a blender..
2. Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds..
3. Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown..
4. Add the spices - red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning..
5. Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat..
6. 20 minutes later - the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes..
7. Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. Add garam masala..
8. Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve..
9. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

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