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Before you jump to Kurkuri Bhindi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to kurkuri bhindi recipe. To cook kurkuri bhindi you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Prepare 250 gm of bhindi (Lady's finger).
- Provide 1 teaspoon of corn flour.
- Get 1 teaspoon of gram flour.
- Take 1/2 teaspoon of Red chili powder.
- Take as per taste of Salt.
- Prepare 1 Teaspoon of coriander powder.
- Take 1/2 teaspoon of Aam chur powder.
- Prepare 1/2 teaspoon of chaat masala (sprinkle).
- Provide 1 teaspoon of rice flour.
- You need as required of Oil for deep frying.
Instructions to make Kurkuri Bhindi:
- First wash bhindi with excess water and wipe it well with a smooth and soft kitchen towel..
- Then remove it's head and tail of the lad's finger. We will cut it through from the centre into two halves..
- Next remove the seeds from the top with the help of a knife..
- Now marinate it will all dry ingredients except chaat masala and salt. Chaat masala we will sprinkle at last..
- Now turn on the gas flame and place a kadhai and pour oil, wait for it to hot. Now add salt to the mix of bhindi and immediately fry it in hot Oil and on high flame. Just sprinkle over the oil. Just with the help of a spatula just stir it. It will took 2 mins..
- Bring it out to a plate arrange there tissue paper so that it will soak excess oil. Repet the same process in making other Bhindi. Then turn off the gas and serve it hot with Tea or Coffee and enjoy..
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