Saturday, September 5, 2020

Easiest Way to Make Homemade cassava in syrup

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cassava in syrup

Before you jump to cassava in syrup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to cassava in syrup recipe. You can cook cassava in syrup using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook cassava in syrup:

  1. Take 2000 ml of water for boiled cassava.
  2. Provide 300 grams of sugar.
  3. Get 2 tsp of lime juice.
  4. Use 1 kg of cassava.
  5. Prepare 2 of pandan leaves.
  6. Use 1200 ml of hot water for cook cassava.

Instructions to make cassava in syrup:

  1. boiled cassava with 2000 ml water till done.
  2. remove and drain.
  3. mix 1200 ml hot water,lime juice and sugar till the sugar melt.
  4. cook the cassava use a wok or big pan, pour the water mixture into the cassava.put pandan leaves,cook till water drain.

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