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Before you jump to Mango & Sticky Rice (ข้าวเหนียวมะม่วง) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to just the kitchen area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. To cook mango & sticky rice (ข้าวเหนียวมะม่วง) you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Take 1 cup of glutinous rice.
- Provide 2/3 cup of coconut milk.
- Get 1/2 tsp of salt.
- Provide 1/2 cup of sugar.
- Use of Some leaves Some pandan.
- Get of Salted Coconut Sauce.
- Use 1/2 cup of coconut milk.
- Provide 1/4 tsp of salt.
- Use 1 tsp of corn starch.
- Provide 2 table spoon of water.
- Use of Mango.
Steps to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Soak rice for at least 8hr or overnight.
- Drain water & steam for 30min with pandan.
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve.
- Immediately when rice is ready. Stir coconut mix with rice..
- Cover rice & let it rest for 20min. Stir at 10min..
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
- Cut mango, put rice & top with sauce.
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