Simple Way to Prepare Perfect Palak paneer

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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something not that hard, changing the light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to palak paneer recipe. To cook palak paneer you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:

1. Use 1 bunch of palak.
2. Take 150 grams of paneer.
3. Use 1 of big sized onion.
4. You need 2 of tomatoes.
5. Prepare 1 tablespoon of ginger and garlic.
6. Take 3 of green chillies.
7. Prepare 2 tbsp of butter.
8. Provide 1 tablespoon of oil.
9. Provide 1 tablespoon of coriander powder.
10. Use 1 tablespoon of red chili powder.
11. Prepare As required of Small stick dalchini.
12. Take 2 of cloves.
13. Prepare 2 of Elaichi.
14. Provide 2 tsp of curd.
15. Take 1 tablespoon of jeera.
16. Use to taste of Salt.

Steps to make Palak paneer:

1. First chop all the onion tomato ginger garlic clean and crushed and clean and cut the palak..
2. In a pan heat the water and Blanche the palak for 1 minutes and strain the water and cool it take the paneer and cut in the cubes homemade paneer..
3. In a kadai heat 1 tbsp butter and add jeera and onion and tomato ginger garlic green chilli fry for 5 minutes then add 2 tablespoon curd and add palak and fry for 2 minutes, and off the flame and cool it's and grind it..
4. In a kadai add butter heat it then add palak Paste and fry for 5 minutes and add coriander powder chilli powder and mix it well and cube fresh paneer mix slowly e and cook for 5 minutes and off the flame..
5. The tasty and healthy palak paneer is ready so with paratha and Naan, garnish with grated the paneer. Dhaba style palak paneer ready..

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