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Before you jump to Tossed Caprese Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to tossed caprese salad recipe. You can cook tossed caprese salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tossed Caprese Salad:
- Take 1 of Arugula.
- Prepare 6 of basil, chiffoned.
- Get 3 tbsp of mozzarella ball, cubed.
- Take 1/4 cup of chopped tomato.
- Get 1/4 cup of aged balsamic vinegar.
- Provide 2 tbsp of olive oil.
- Use 1 of salt and pepper to taste.
- Provide 1 of croutons.
Steps to make Tossed Caprese Salad:
- Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons..
- Add vinegar, oil and salt and pepper to mason jar. Shake..
- Serve dressing over salad..
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