Recipe of Quick Cottage cheese in spinach gravy

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We hope you got insight from reading it, now let's go back to cottage cheese in spinach gravy recipe. You can cook cottage cheese in spinach gravy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cottage cheese in spinach gravy:

1. Use 1 cup of blanched and purie of spinach.
2. Use 1 cup of cottage cheese diced.
3. Get 1/2 cup of cream.
4. Take 1/2 cup of tomato purie.
5. Take 2 tsp of cashew powder.
6. Provide 1 tsp of oil.
7. Get 1 tsp of cumin seed.
8. Prepare 1 tsp of turmeric powder.
9. You need 1 tsp of red chilli powder.
10. Get 2 tsp of sugar (optional).
11. Take 1 tsp of coriander powder.
12. Prepare 1 tsp of garam masala.
13. Get 1 tsp of roasted cumin powder.
14. You need of Milk as required.
15. Prepare to taste of Salt.

Steps to make Cottage cheese in spinach gravy:

1. Heat a pan and put oil in it.. then cumin seed.. then add all dry spices except garam masala... And saute for a minute...
2. Then add tomato and roast till oil separate from pan...
3. Then add cashew powder and mix well...
4. Then add spinach purie and take a boil.. add milk to adjust the consistency.. then add fresh cream and stirr well...
5. Add salt and garam masala and give it a nice stir.. and cook for another 2 to 3 minute...
6. Then finally add cottage cheese and serve hot with chapati....

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