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Before you jump to Oreo Cream Cheese Cupcake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to oreo cream cheese cupcake recipe. You can have oreo cream cheese cupcake using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Oreo Cream Cheese Cupcake:
- Use 30-32 of oreos, 18 whole, 12-14 chopped.
- Use 16 ounces of cream cheese, room temperature (450 gr).
- Use 1/2 cup of sugar.
- You need 1/2 teaspoon of vanilla.
- Use 2 of large eggs, at room temperature.
- You need 1/2 cup of sour cream or greek yogurt, at room temperature.
- Prepare 1 dash of salt.
Instructions to make Oreo Cream Cheese Cupcake:
- Preheat oven at 150 celcius.
- Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
- With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
- Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
- Fold chopped oreos into batter. Divide batter into 18 muffin tins.
- Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.
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