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Before you jump to Nattō & Potato Pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to nattō & potato pancakes recipe. You can cook nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Nattō & Potato Pancakes:
- Prepare 2 packets of 'Nattō' *Sauce & Mustard included.
- You need 1 sheet of Nori *torn into small pieces.
- You need 3-4 of Spring Onions *finely chopped.
- Prepare 2 of medium size Potatoes *about 300g, peeled and finely grated.
- Take 1 of Egg.
- Provide 6-8 tablespoons of Plain Flour.
- Get 1/2 teaspoon of Baking Powder.
- Take 1/4 teaspoon of Salt.
- Prepare of Oil for cooking.
Steps to make Nattō & Potato Pancakes:
- Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container..
- Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well..
- Add the seasoned ‘Nattō’ and Nori, and combine..
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like..
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