Simple Way to Prepare Quick Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

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We hope you got benefit from reading it, now let's go back to wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Take 1 bag of frozen prawns.
2. Prepare 2 pieces of fillet salmon sliced into bite-size chunks.
3. Take 1 tbsp of oil.
4. Get 1 of medium white onion peeled and sliced into wedges.
5. Take 1 of red bell pepper seeds removed, chopped into chunks.
6. Get 1 of green bell pepper seeds removed, chopped into chunks.
7. Use 1 handful of green beans.
8. Get 1/2 of cauliflower cut into bite size.
9. Take 1 handful of snow peas.
10. Take 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
11. You need 2-3 of spring onions chopped.
12. Provide 1 clove of garlic (finely chopped).
13. Provide splash of water optional.
14. Prepare of Sauce base.
15. Get 1 tsp of chilli flakes.
16. Provide 2 tbsp of sriracha sauce.
17. Prepare 2 of garlic cloves peeled and minced.
18. Prepare 1 tbsp of oil.
19. Provide 4 tbsp of brown sugar.
20. Take 3 tbsp of light soy sauce.
21. Use 2 tbsp of dark soy sauce.
22. Use 2 tbsp of ketchup.
23. Prepare 1 tbsp of rice wine vinegar.
24. Prepare 1 tbsp of tamarind paste or lime juice.
25. Get 1 tbsp of fish sauce.
26. You need Pinch of ground white pepper.
27. Get of Serve with.
28. Take of Boiled jasmine rice or Japanese rice.
29. Take of Some shichimi powder (optional).
30. You need 1 tbsp of mix black and white sesame seeds.
31. Use of Wedges of lime.

Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together.
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..

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