How to Prepare Super Quick Homemade Custard with cottage cheese

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Before you jump to Custard with cottage cheese recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to custard with cottage cheese recipe. To cook custard with cottage cheese you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Custard with cottage cheese:

1. Use 1 ltr of milk.
2. Take 3 tbsp of sugar.
3. Get 100 gms of paneer.
4. Prepare 40 gms of custard powder (flavorless, eggless).
5. Provide 2 pinches of EDIBLE CAMPHOR.
6. Get Handful of dates, almonds, raisins.
7. Prepare 3 of nos of banana.
8. Use 50-80 gms of papaya.
9. Provide of Any fruit of your choice which goes well with custard.

Steps to make Custard with cottage cheese:

1. Grate the paneer finely. Mix it into milk and keep it for boiling in low flame. Adding paneer gives a very nyc texture to your custard but it is important to grate it very finely..
2. In a bowl, mix custard powder(flavorless) and 3 tbsp of milk and 2 pinches of EDIBLE camphor. If you do not know about edible camphor then use flavored custard powder..
3. When the milk starts boiling add sugar..
4. When the sugar dissolves and completely and the milk boils add in the custard powder mixture slowly by continuosly stirring. Continue stirring it for another 3 minutes and put off the flame..
5. Allow it to cool. Meanwhile, chop the nuts and dice the fruits..
6. When it's completly cool add in the fruits and nuts.Keep some nuts for garnish..
7. Refrigerate it for good 3-4 hours and help yourself..

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