Step-by-Step Guide to Make Quick Octopus and Cucumber Salad with Lemon Dressing

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Before you jump to Octopus and Cucumber Salad with Lemon Dressing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to octopus and cucumber salad with lemon dressing recipe. To cook octopus and cucumber salad with lemon dressing you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Octopus and Cucumber Salad with Lemon Dressing:

1. Provide 200 grams of Octopus.
2. Prepare 1 of Cucumber.
3. Take 20 of Shiso leaves.
4. You need 1 of Tomato.
5. Get 3 tbsp of ☆ Olive oil.
6. Take 2 tbsp of ☆ Vinegar.
7. Take 2 tbsp of ☆ Lemon juice.
8. Prepare 1 dash of ☆ Salt and pepper.

Instructions to make Octopus and Cucumber Salad with Lemon Dressing:

1. The ☆ ingredients....
2. Mix the ☆ ingredients together to make the dressing..
3. Cut the cucumber, tomato and octopus into bite size pieces. Finely julienned the shiso leaves..
4. Boil the octopus briefly..
5. Mix the ingredients with the dressing, chill in the refrigerator and you're done!.

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