Simple Way to Prepare Award-winning Whole Wheat Apricot Cranberry Biscotti

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you'll get all of the required foods and activites. Here are some hints to be as healthy as possible.

Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a terrible idea. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really slimming down and getting healthy.

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We hope you got insight from reading it, now let's go back to whole wheat apricot cranberry biscotti recipe. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Whole Wheat Apricot Cranberry Biscotti:

1. Take 1 cup of whole wheat flour.
2. Get 1/2 cup of rolled oats.
3. Provide 1/4 cup of packed brown sugar.
4. Take 1 1/2 tsp of ground cinnamon.
5. Use 1/2 tsp of baking powder.
6. Prepare 1/4 tsp of baking soda.
7. Use 1/4 tsp of salt.
8. Prepare 1 of egg.
9. You need 1/4 cup of maple syrup.
10. Provide 2 tbsp of unsalted butter melted.
11. You need 1 tbsp of apple sauce.
12. Prepare 1 tsp of vanilla extract.
13. Get 1/4 cup of diced dried apricots.
14. Use 1/4 cup of chopped dried cranberries.

Steps to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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