Recipe of Quick Sunflower bread with Cream cheese and Potato stuffing

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When you go grocery shopping, be sensible about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you already have is healthful. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Don't overlook that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to sunflower bread with cream cheese and potato stuffing recipe. To make sunflower bread with cream cheese and potato stuffing you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:

1. Prepare 2 cup of maida.
2. Provide 1 tbsp of instant yeast.
3. Get 1 tbsp of sugar.
4. Use 1/2 tbsp of salt.
5. You need 200 gm of Cream cheese.
6. Provide 4 of medium size potatoes boiled and mashed.
7. Take 1 tbsp of Italian seasoning.
8. Take 1 tbsp of chilli flakes.
9. Get 2 tbsp of butter.

Steps to make Sunflower bread with Cream cheese and Potato stuffing:

1. Take maida, instant yeast, salt and sugar. Make a bread dough..
2. On a flat pan, Make a thick roti like..
3. Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread.
4. Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little..
5. Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip..

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