Thursday, August 27, 2020

Recipe of Any-night-of-the-week Tomato, olive and feta quiche

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Tomato, olive and feta quiche

Before you jump to Tomato, olive and feta quiche recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to tomato, olive and feta quiche recipe. To make tomato, olive and feta quiche you need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Tomato, olive and feta quiche:

  1. Get of Roll of pastry.
  2. Get 2-3 of tomatoes.
  3. Take 4 of eggs.
  4. Prepare 100 g of feta.
  5. Take Handful of pitted black olives.
  6. Get of Oregano.

Steps to make Tomato, olive and feta quiche:

  1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
  2. Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
  3. Bake for another 25 mins or so. Cool on a wire rack and enjoy.

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