How to Prepare Homemade Lemper

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We hope you got insight from reading it, now let's go back to lemper recipe. To make lemper you need 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lemper:

1. Use of Rice.
2. You need 125 gr of glutinous rice (soaked overnight).
3. Take 150 ml of coconut milk.
4. Get 2 of pandan leaves.
5. Prepare 2 of lime leaves.
6. Provide 2 of bay leaves.
7. You need of Salt.
8. Get of Spices paste (grind until smooth).
9. Use 1 of candlenut.
10. You need 1 of thumb galangal.
11. Get 7 of shallots.
12. Use 3 of garlics.
13. Get 1 tsp of corriander seeds powder.
14. Prepare of Sugar.
15. Use of Salt.
16. Take 1 tbsp of cooking oil.
17. Prepare 3 of chicken fillet (boil then shred).
18. Prepare of Filling.
19. You need 4 of fillet chicken (boil then shred).
20. Get 2 of lime leaves.
21. Get 2 of bay leaves.
22. Use 150 ml of coconut milk.
23. Take of Wrap.
24. You need 2 of banana leaves.
25. Use of Baking paper.

Steps to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb..
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes..
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside..
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top..
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did..

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