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Before you jump to Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Begin with changing the bulbs. Naturally you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to kolak pisang labu (banana and sweet potato in coconut milk) recipe. To cook kolak pisang labu (banana and sweet potato in coconut milk) you only need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- You need 1 of large yellow sweet potato.
- Get 3 of banana (saba banana).
- You need 60 gram of palm sugar.
- Get 150 ml of coconut milk.
- Prepare 200 gram of palm's seeds (optional).
- Prepare 2 of pandan leaves if you can't find just use vanilla extract.
- Use Pinch of salt.
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.
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